Project Management

Re: 2010 Summer/Fall Online Course Catalogue: Designing & Funding Sustainable Development Projects
From: Center for Sustainable Development

Dear Aidworker Colleagues,

My main question: how to conduct effective M&E without burning out already over-committed program managers?

One day workshop for humanitarian and development workers.

Interactive Workshop - METHODS OF WORKING - A Unique Workshop Providing Techniques for Achieving Objectives More Easily

Many NGOs and development practitioners will need to increase the impact of their projects if they are to work successfully with community members in adapting to climate change.

How to manage and lead an NGO

NGO Management School Switzerland (NMS)

Course date: 22-26 February 2010
Place: Geneva, Switzerland

Training Description

Achieving programme and project sustainability

NGO Management School Switzerland (NMS)

Course date: 22-23 February
Place: Geneva, Switzerland

Training Description

Fast-track project management for practitioners

NGO Management School Switzerland (NMS)

Course date: 15-19 February 2010
Place: Geneva, Switzerland

Training Description

The Evaluation Café is a method for group facilitation that allows stakeholders of a project or programme to evaluate its impact in an informal brief session.

Official Development Assistance alone amounts to billions of dollars per year, yet the bulk of this money is actually spent on international staff and their overhead costs as well as headquarters of d

Center for Sustainable Development Online Field Courses
http://www.csd-i.org/online-learning/
Español: http://www.csd-i.org/oferta-en-espanol/

CSD Online Classes Capture True Field Experience

Results Based Monitoring and Evaluation training provides participants with a practical set of tools to apply effective and robust M&E in their projects or programmes.

A young, international and multidisciplinary group of students, the Food Aid Team of the European Masters Degree in Food Studies, have decided to handle the problems of provision of food during humani

A new urgency caused by escalating energy and food prices, shifting weather patterns, and increasing population pressures have led donors and INGOs to realize that we must begin to use research to ide

People are key in any humanitarian response.